With a focus on food security in those days, it is increasingly important to properly clean your kitchen and food preparation. While cleaning is important for the preparation and delivery, there are some general guidelines should be followed, and the plan, the kitchen clean and prevent infection.
A good tip is to spray with a solution of one part bleach and four parts water to keep on hand. This is a great purifier and kills bacteria. It is very important when it comes to poultry and meat on the counter to clear, so that liquids can not really get into other foods. A quick spray with the solution ensures that things are absolutely clean.
Down with the sponge! The towel is a germ magnet. Although for the washing of pots and pans in order, as many think everything clean. To clear the counters clean with a paper towel so you can take afterwards. If you are married to a sponge, you run through the dishwasher, spray the bleach solution of water and zap the night or in the microwave for a minute or two. Regularly change, even if it looks dirty.
For regular cleaning, here’s a list of daily tasks, weekly, monthly and occasional basis. Clearly, these are only rules of thumb. Some want certain tasks more or less often.
Daily
• Use clean all purpose cleaner for counters, and range hoods.
• Wipe the sink and dry.
• Create with particular attention to skirting boards.
Weekly
• Wet mop the floor.
• Clean equipment over the counter.
• Clean the outside with a suitable cleaning spray.
• Clean and disinfect sink and countertops.
• Make sure refrigerator food spoiled or expired.
Monthly
• Clean the exterior of the cabinet.
• Clean the oven and vents.
• Clean and disinfect the refrigerator.
• Landfill bowl with ice and wash thoroughly.
• Clean the pantry shelves.
• Remove drawers and clean utensils.
Few times a year
- Clean the kitchen exhaust. A half cup of baking soda, followed by the same amount of white vinegar is a good cleaning and disinfection.
- According to the oven clean. Place in a bowl of water with a tablespoon of lemon juice or vinegar. Set the microwave on high for two or three minutes and then remove. Clean the inside of the right. The steam is dissolved dirt.
- Clean the dishwasher. Scrub around to get to the door and columns and the rubber gasket (a toothbrush is a great tool). Control of the discharge and to clean, if necessary. Put a bowl with a cup of white vinegar in the top rack and let the hot cycle.
- Remove all plates, glasses, cups, etc. from closets and clean the interior with a detergent. A solution of vinegar and water makes a good cleanser and deodorant.
- If possible, pull the refrigerator away from the wall and vacuum and clean the floor. Also clean the coils in the rear. For example, the more efficient refrigerator.
Armed with these tips and your calendar, you can be assured of a clean and safe food. Keep cooking at its best is a lot of work. Some people must be clean in a professional cleaning once or twice a year.